The demand for fresh foods, processed foods and food ingredients around the world is projected to be double by 2050. This presents a significant opportunity for Saudi Arabia food and agribusiness sector.

Our capabilities in food engineering, food science, digital manufacturing and supply chain innovation deliver sustainable impact to both small and medium-sized enterprises and the larger corporations we work with.

We provide a key competitive advantage by assisting businesses from initial product and process development through to translation and scale-up at factory sites. Such technical innovation can be highly effective in reducing costs, value adding and building a stronger competitive position in the global market.

Our program helps food manufacturers:
• Access food science and engineering skills from a wide range of specialist areas
• Identify and implement opportunities for process improvement, innovation and new product development
• Develop new or improved ‘clean label’ foods, as well as new protein sources, through formulation, processing and scale-up stages.
• Apply digital sensing and data analytics to reduce process bottlenecks and optimize supply chain or manufacturing performance.
• Develop solutions to waste management and sustainability challenges.